Our services are based on a combination of state-of-the-art expertise in enzymology and glycoscience.
Enzymology and the glycosciences field (coupling glycochemistry and glycobiology) inspire many and varied academic and industrial innovations. Our experts in these fields develop powerful molecular tools for applications in agri-food, health, nutraceuticals, cosmetics, biotechnology and green chemistry.
Our core skills are to be found in the field of glycochemistry, focussing on the following areas: the synthesis and study of the structure of sugars, oligosaccharides and glycans; glyco-enzymology, specialising in the activity of glyco-specific enzymes; glyco-recognition (or glyco-binding).
Summary
Services
Screening
Modeling and simulations
Molecular design
Chemical synthesis
R&D projects
Whatever your challenges, our experts deliver functional and innovative solutions.
Biocatalysis: enzymatic assay and transformation
We cater for the chemical and biotech industries, as well the agri-food and health sectors, with a view to: validating an enzymatic assay method, improving the physico-chemical and rheological properties of an industrial product, and creating a functioning extraction process.
In a nutshell
SCREENING
ENZYME IMMOBILISATION
MOLECULAR INTERACTION
PROTEINS
LIGANDS
ENZYMATIC ASSAY
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High-throughput screening strategy of enzymatic activities
- Collection of 300 strains: marine fungi, bacteria and microalgae
- Search for innovative enzymatic candidates that are free to exploit
- Analysis of genomic databases and phylogeny (ancestral genes)
- Identification of candidate enzyme genes
- Design of screening strategies for enzymatic diversity
- Screening of enzymatic activities (FACS-FRET)
- High throughput screening by cell sorting or medium throughput
Immobilization of enzymes
- Analysis of the immobilization matrix and the type of immobilization
- Covalent enzymatic immobilization
- Chemical activation of commercial matrix surfaces
- Co-immobilization and colocalization of enzymes on porous matrix
Modeling of protein-ligand interactions
- Structural prediction
- Docking, molecular dynamics and deep learning
- Screening of candidates: chemical reactivity, duplicates, physicochemical properties
- Classification of molecules: drug design, interaction modeling (ligand-protein)
Optimization of enzymatic activities
- Directed evolution: random mutagenesis, directed and semi-directed mutagenesis
- Creation of mutant libraries
- Development of biocatalytic processes
- Integration of biocatalysis strategy into existing production processes
- Development of enzymatic assays
- Enzyme inhibitor testing
Development of enzymatic inhibitors
- Characterization of inhibitors on model enzymes
- Development of new methods for the determination of enzymatic activities
- Analysis of enzyme-substrate interaction and affinity measurements
- Measurement of functional performance and enzymatic activities on different formulations
Production of functional enzymes
- Identification of the expression gene
- Study of the adaptation of strains to culture conditions
- Stability improvement, recycling and DownStream Process
- Optimization of enzyme production conditions: temperature, pH, salinity
Principales réactions enzymatiques utilisées pour des synthèses moléculaires
- Hydrolyse (hydrolases)
- Isomérisation, addition, élimination (isomérases, lyases, hydratases)
- Création de liaisons C-N (transaminases)
- Formation d’esters sulfate (sulfotransférases)
- Formation et hydrolyse d’esters phosphate (phosphorylases, phosphatases)
- Formation d’esters ATP-dépendant (kinases)
- Formation de liaisons glucoside (glycosyltransférases, glucosidases)
- Formation de liaisons C-C (aldolases, transcétolases)
- Oxydation (oxydases, peroxydases)
- Oxydoréduction des alcools et cétones (déshydrogénases)
- Liaison amide : amidases (protéases, acylases)
- Liaison ester (estérase, lipase)
Recombinant protein production
Our experts, who are specialised in producing recombinant proteins and synthesising peptides, possess outstanding know-how in protein engineering and bioinformatics.
From structural modelling to the genetic modification of enzymes, Capacités offers tailor-made services: screening enzyme strains, developing and refining new enzymes and producing functional and modified enzymes.
There are innumerable fields of application that cover not only the agri-food sector, but also extend to chemistry, biotechnology, cosmetics, nutraceuticals and health.
In a nutshell
MOLECULAR CLONING
MUTAGENESIS
AMINO ACIDS
PROTEIN CHARACTERISATION
PROTEIN PURIFICATION
FUNCTIONALISATION
More
Molecular cloning
- Molecular cloning and subcloning of vectors
- Custom design of strain-dependent expression vectors: host-specific promoter, selection gene, tag insertion
- Study of strain adaptation to culture conditions
- Optimization of enzyme production conditions: temperature, pH, medium
- Stability improvement and DownStream Process
Directed mutagenesis and directed evolution
- Sequence analysis: in silico structure/activity study
- Molecular modeling: regioselectivity improvement
- Generation of mutant libraries
- Screening of enzymatic activities / substrate
- Substrate characterization
- Random mutagenesis
- DNA shuffling
Incorporation of non-natural amino acids
- In vitro incorporation: by pre-coupling of tRNA or by chemical synthesis
- In cellulo incorporation, via cellular tRNA synthetases: residue-specific method and site-specific method
- Optimization, development of specific strains
Protein characterization and purification
- Protein purity evaluation: electrophoresis, spectroscopy (Nanodrop), Bioanalyzer
- Structural prediction
- Candidate screening: chemical reactivity, duplicates, physicochemical properties, docking, molecular dynamics and deep learning
- Molecule ranking: drug design, interaction modeling (ligand-protein)
Functionalization of proteins and biomolecules
- Click chemistry and macromolecular engineering
- Bioconjugation (biodetection, FRET, …)
- Chemical/electrochemical modification of residues in situ (Lys, Tyr, Cys)
- Incorporation of activatable chemical functions
- Modification of the physicochemical properties of biomolecules by enzymatic way
- Immobilization or biological marking
Glycochemistry
In the form of either a service or a collaboration, we provide the chemical synthesis and functionalisation of saccharide structures. Our activities are centered on developing glycoconjugates, glycoclusters and glycovaccines, as well as lectin and glycosidases modulation.
In a nutshell
GLYCOSIDE SYNTHESIS
CREATING GLYCOCONJUGATES
GLYCOMOLECULE ASSAY
FUNCTIONALISATION
BIOCONJUGATION
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Synthesis of glycosides
- Orthogonal protection/deprotection
- Selective functionalizations
- O, S, C, N-glycosides
- Cyclodextrin chemistry
- Multivalence/polymers
- Glycosidase inhibitors/activators
- Glyco-nanoparticles
Development of glycoconjugates
- Lys, Tyr, Cys functionalizations by bioconjugation
- Electrochemical functionalizations
- Affinity-guided bioconjugations
- Site-selective conjugation (site-directed mutagenesis, incorporation of non-natural amino acids, metabolic functionalization)
Determination of glycomolecules
- Analysis of reaction mixtures
- Capillary electrophoresis
- HPAEC-PAD…
Glycobinding
Sugar/protein (enzyme/lectin) interactions are at the heart of cellular communication: with cell-cell, cell-matrix and host-pathogen interactions on an extracellular level; and GlcNAcylation, as a post-translational modification, on an intracellular level.
Our teams are renowned for their expertise in the fields of Glycobinding and sugar-protein interaction analysis.
In a nutshell
MOLECULAR INTERACTIONS
CHEMICAL SYNTHESIS
LECTINS/GLYCOSIDASES
MOLECULAR AFFINITY
ENZYME ACTIVITY
More
Modeling of molecular interactions
- Drug design
- Docking, molecular dynamics
- Virtual screening
- Structural (molecular and protein)
Chemical synthesis of glycoligands/glycoconjugates
- Synthesis of lectin/glycosidase inhibitors
- Synthesis of oligosaccharides by glycosylations
- Chemical/electrochemical methods of bioconjugation
Production of lectins/glycosidases
- Production of recombinant proteins
- Truncation: production of protein fragments or domains
- Mutagenesis
- Incorporation of non-natural amino acids
- Structural integrity analysis
- Stability analysis
Molecular affinity measurements
- Chemical library screening
- Activity and inhibition measurements
- IC50, Ki measurements (interaction inhibition)
- Isothermal microcalorimetry, Surface Plasmon Resonance, FRET
- Fluorescence polarization
- Technology a, label free
Measurement of enzymatic activity
- Determination of kinetic constants
- Characterization of substrate specificity
- Enzyme activity screening: lipases, glycoside hydrolases, sulfatases, sulfotransferases, monooxygenases
- Enzyme stability/reactivity studies (temperature, pH…)
Cyclodextrin micro-encapsulation
The formation of inclusion complexes allows for the modification of a molecule’s physical, chemical and biological characteristics.
Our experts in sugar chemistry and encapsulation constantly strive to provide answers to the complex issues of stability and solubility, as well as the prolonged and controlled release of active ingredients over time. Our specialisation lies in optimising the affinity of cyclodextrin for the ligand. We chemically modify the properties of the cyclodextrin in order to obtain a precise encapsulation of the ligand.
In a nutshell
INCLUSION
COMPLEXATION
CYCLODEXTRIN-LIGAND AFFINITY
SOLUBILITY
STABILITY
CAPTURE
More
Improvement of inclusion properties
- Selective functionalization of cyclodextrins
- Chemical modification of commercial cyclodextrins
- Monofunctionalization of cyclodextrins
- Synthesis of anionic, cationic and ambiphilic cyclodextrins
Complexation studies
- Preparation of inclusion complexes
- Encapsulation of molecules of biological interest/active principles, ingredients, agro-foods, peptides
- Kneading, freeze-drying, co-precipitation, microwave methods
- Formulation in powders to be reconstituted
- Characterization of association constants
Determination of cyclodextrin-ligand affinity constants
- Titration by 1H-NMR
- Determination by UV
- Determination of the stoichiometry of complexes
- Higuchi’s method
Study of the aqueous solubility by phase diagram
- Setting up of adapted protocols
- Determination of the types of phase solubility diagrams (Ap, Al, An, Bs)
- Solubility of complexes formed in aqueous solution
- Release kinetics under different conditions (pH, temperature)
Stability study of encapsulated molecules
- Thermal and photochemical degradation
- Degradation kinetics by HPLC, NMR
- Thermal analysis: TGA, DTG
Entrapment of active ingredients: antagonistic cyclodextrins
- Design of cyclodextrins for decorporation
- Decontamination of water and soil
- Control of aroma release and entrapment
- Cyclodextrins for the formulation of cosmetic products or drugs
Challenges we’ve met
Incorporating a biocatalyst into a food product
Capacités develops an enzyme for biotech company DNA Script
Need an innovative and resourceful partner?
Capacités teams inspire, harness and couple numerous cutting-edge skills covering a wide range of applications and expertise to meet all of your innovation needs with passion and commitment!
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