Accueil > Expertises > Enzymology and Glycochemistry > Cyclodextrins for Microencapsulation
Cyclodextrins have an inclusion capacity that enables many hydrophobic compositions to become soluble in an aqueous solution.
There are many uses for this molecular tool, such as controlling the release of scents and flavors, improving the bioavailability of a therapeutic compound, capturing pesticides, encapsulating toxic organic compounds present in water, etc.
Our experts work with you on your research and development projects. They help you develop formulation strategies, optimize inclusion complexes, improve compound solubility, ensure stability in volatile molecules, and assist in many other research problems.
Optimizing the stability, solubility, and bioavailability of active and inactive ingredients in medicine
Characterizing inclusion and complexation properties to make a composition’s hydrophobic molecules water soluble
Measuring the molecular binding affinity between a ligand and its target via Nuclear Magnetic Resonance (NMR)
Measuring the solubility of an active or hydrophobic ingredient before and after cyclodextrin complexation
Using cyclodextrins to protect the content of an active substance over time and to prevent the appearance of degradation products
Encapsulating and binding molecules to reduce active ingredients’ effects in a target environment
Capacités teams inspire, harness and couple numerous cutting-edge skills covering a wide range of applications and expertise to meet all of your innovation needs with passion and commitment!
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